I made chicken meatballs!
500g minced chicken
1 egg
1 crushed garlic clove
half small diced capsicum parsley
handful of corn kernels
half cup fresh bread crumbs
salt & pepper to taste
(pretty much anything in the fridge I thought I could get away with)
rolled in dried bread crumbs and fried in a little oil.
We were all given these huge pork and herb sausages.. Delicious, but I snuck half back to the serving dish (holding off for the cake) |
Often in Japan the 'birthday cake' is an assortment of small cakes. They always look so fancy. |
"Happy Birthday Hiroka" |
Happy birthday Hiroka! Really! 19!! What a nice way to celebrate! Love it!
ReplyDelete